DINNER MENUS (PLATE SERVICE)

Selection of Soups
Cream of Wild Mushroom with Garlic Croutons...$4.75
Beef Consommé with Julienne Vegetables...$4.25
Sweet Tomato and Roasted Red Pepper Gin Bisque...$4.25
Chicken Pastina – chicken bouillon with fresh pastina and chopped parsley...$4.25
Cream Soup – Chef’s seasonal creations...$4.25
Country Garden Vegetable...$4.00

Selection of Salads and Appetizers
Centurion Salad -California greens, tomato, cucumber, shredded red cabbage and carrots ..$4.25
Caesar Salad - Romaine lettuce, pancetta bits, crouton, lemon slice, padano cheese...$5.00
Deep Fried Camembert with blueberry coulis...$6.75
Classic Smoked Salmon - Red onion, capers, lemon, and pumpernickel points...$7.25
Shrimp Cocktail garnished with cocktail sauce and lemon wedge...$9.95
Spinach Citrus Salad with mandarin oranges and Dijon vinaigrette dressing...$5.95
Greek Salad with feta, olives, cucumber, tomato, red onion, lemon oregano dressing...$5.50
Warm Grape Leaf Wrapped Bocconcini with a spring mix bouquet...$6.75

Selection of Main Entrées
Roast Top Sirloin of Beef – 7oz. portion with a mushroom brandy sauce...$19.00
Grilled Beef Tenderloin – 7oz. portion served with a three peppercorn sauce...$28.00
Western Prime Rib of Beef – 8oz. portion slow roasted with Yorkshire pudding...$21.00
Steamed Filet of Salmon – 6oz. portion accompanied by a mango tomato cilantro sauce...$17.50
Mixed Grill – 7½ oz. grilled beef, chicken and lamb, with rosemary garlic jus...$26.50
Grilled Boneless Breast of Chicken – 6oz. portion with a roasted pepper oregano sauce...$17.95
Chicken Wellington – 8oz. portion wrapped in phyllo with wild mushroom duxelle...$21.00
Chicken Kiev – 7oz.stuffed with juicy garlic herbs...$18.95

Selection of Desserts
Tiramisu Mousse Cake - Served on a bed of mocha créme anglaise...$5.95
Three Chocolate Mousse Cake garnished with raspberry coulis and liquid chocolate...$5.95
Maple Mousse Cake with Bavarian Cream...$5.95
Wildberry Charlotte Cake...$5.95
Night and Day Mousse, dark and light chocolate homespun mousse...$3.95
Chocolate Layer Cake...$4.25
Classic Carrot Cake with Cream Cheese icing...$4.95
Strawberry Shortcake...$4.25
Mocha Swirl Cheese Cake...$5.95
Bavarian Apple Crumble...$4.50
Tuxedo Truffle Mousse Cake served with berry coulis and fresh whipped cream...$4.95

All Main Entrées are served with choice of Potato, Rice, or Pasta
and include Seasonal Vegetables, Rolls & Butter and Coffee & Tea

Prices are subject to applicable Taxes and Service Charge ~ Prices are subject to change without notice ~ January 2005

DINNER MENUS (BUFFETS)
Add Surcharge of $3.00 per Person if Less than 50 Persons

Buffet Menu A ... Price per Person: $29.95
Salads: Yukon Gold Potato Salad, Centurion Salad, Pasta Primavera Salad, Marinated Coleslaw
Cold Platters: Fresh Mixed Vegetables with Dip, Assorted Domestic Cheese with Fruit Garnish, European Deli Meat Platter with Patés, Pickle and Olive Tray
Main Entrées: Sliced Top Sirloin of Beef and Breast of Chicken in a Mushroom Sauce, Chef’s Pasta Selection
Dessert: Assorted Squares, Pastries, Pies and Cakes,

Buffet Menu B ... Price per Person: $33.95
Salads: Yukon Gold Potato Salad, Seafood Medley Salad, Centurion Salad, Pasta Primavera Salad
Cold Platters: Fresh Mixed Vegetables with Dip, Assorted Domestic and Imported Cheese with Fruit Garnish, European Deli Meat Platter with Patés, Pickle and Olive Tray
Main Entrées: Western Prime Rib of Beef au Jus (Carver included), Stuffed Breast of Chicken in White Wine Sauce, Chef’s Pasta Selection
Dessert: Assorted Pastries, Pies and Cakes, Sliced Fresh Fruit & Petit Fours

Buffet Menu C ... Price per Person: $39.95
Salads: Greek Salad, PEI Potato Salad, Pasta Primavera Salad, Marinated Coleslaw
Cold Platters: Fresh Mixed Vegetables with Dip, Assorted Domestic and Imported Cheese with Fruit Garnish, European Deli Meat Platter with Patés, Smoked Salmon Platter, Shrimp Pyramid
Main Entrées: Prime Rib of Beef au Jus (Carver Included), Glazed Quebec Maple Ham, Seafood Medley in a Cream Sauce, Chef’s Pasta Selection
Dessert: Assorted Pastries, Swiss Style Cakes, Sliced Fresh Fruit, Dipped Chocolate Strawberries

All buffets are served with choice of Roasted Potato or Rice Pilaf, and include Seasonal Vegetables, Rolls & Butter, Coffee & Tea.

Prices are subject to applicable Taxes and Service Charge ~ Prices are subject to change without notice ~ January 2004