Selection of Deli Sliced Meats:
Roast Beef, Black Forest Ham,
Pastrami and Grilled ChickenServed with:
Lettuce, Tomatoes, Dill Pickles
and Assorted Domestic Cheese
Selection of Breads which include:
Rye, Kaisers, Croissants, and Baguettes
(2 full sandwiches per person)

Menu #3 - $15.95 per Person
Finger Sandwiches

Selection of Assorted Finger Sandwiches
Roast Beef, Ham, Turkey, Egg Salad,
Chicken Salad, Vegetarian
(based on 6 quarters per person)

Selection of Assorted Open Faced Sandwiches
Topped with:
Smoked Salmon, Roasted Turkey,
Egg Salad, Tuna Salad,
and Oven Roasted Striploin
(3 halves per person)

Menu #4 - $17.95 per Person
Assorted Sandwiches on Ciabatta Bread

Selection of Sandwiches on Ciabatta Bread
Including: Black Forest Ham, Roasted Turkey,
Grilled Chicken, Egg Salad, Vegetarian
and Oven Roasted Striploin
(1 1/2 per person)
* 2 choices of appetizer with this selection

Add $2.00 per person for each additional appetizer, main course or dessert.
A $3.00 surcharge per person will be applied if less than 15 persons.
A $3.00 surcharge per person will apply for full table set-up.

Taxes and Service not included ~ Prices subject to change without notice ~ May 2005

Select three of the Following:
Soup of the Day
Assorted Vegetables with Dill Dip
Centurion Salad with Assorted Salad Dressings
Traditional Greek Salad
Savoy Coleslaw Garnished with Julienne of Red and Green Peppers
Spinach and Mushroom Salad with a Roasted Garlic and Peppercorn Cream Dressing
Caesar Salad
Tri-Colour Fusilli Pasta Salad with Balsamic Vinaigrette

Select one of the Following:
Sundried Tomato Ravioli Medallions………………………………………$17.50 per person
Thai Beef Stir-fry served on a Bed of Basmati Rice……………………$18.25 per person
Seafood Ragout on a Vol-au-vent in a Saffron Cream Sauce………………$19.95 per person
Poached Filet of Salmon in a Dill Lemon Sauce…………………… $19.95 per person
Breast of Chicken in a Brandy Mushroom Sauce ……………………$18.95 per person
Coq au Vin Chicken braised in Red Wine with Pearl Onions and Bacon …… $18.25 per person
Pork or Chicken Souvlaki Brochette in a Teriyaki Pineapple Sauce………… $18.95 per person
Tri-Colour Rotini with Sundried Tomato and Porcini Mushrooms
served in Alfredo Sauce………………………………………… .$17.95 per person

Also included:
Chef's Selection of One Additional Main Course

All of the above items are served with:
Rice or Potatoes
Seasonal Fresh Vegetables
Rolls and Butter

Select one of the Following:
Assorted Squares
Seasonal Sliced Fresh Fruit
Chef's Daily Dessert Selection

Tossed Garden Salad
served with a
Vinaigrette Dressing
      -
Tri-colour Rotini with
Sundried Tomato and Porcini Mushrooms
served with a
Alfredo Cream Sauce
      -
New York Style Cheesecake
with Raspberry Coulis

Coffee and Tea

Tomato and Bocconcini Salad
served with a
Fresh Basil Thyme Infused Vinaigrette
      -
Oven Roasted Breast of Chicken
in a Roasted Pepper and Oregano Sauce
served with
Seasonal Vegetables and Potatoes
      -
Tuxedo Truffle Mousse Cake

Coffee and Tea

Potage Crecy
A Roasted Carrot and Onion Cream Soup
      -
Pan-Seared Sesame Thai Filet of Beef accompanied by a
Scallion and Pine Nut Basmati Rice
served with
Seasonal Vegetables
      -
Death by Chocolate Truffle Flan
with a
Raspberry Coulis and Chocolate Sauce

Coffee and Tea

Spinach and Mushroom Salad
drizzled with a
Mandarin Orange Sesame Thai Vinaigrette
      -
Hazelnut and Pink Peppercorn Crusted
Filet of Salmon with a Cilantro and Orange Beurre Blanc
served with Seasonal Vegetables and Wild Rice Pilaf
      -
Tiramisu Cake

Coffee and Tea